Automatic storage lockers (vending fridges) with refrigeration

The best solution for your premises

Automatic cabinet with refrigeration

A vending fridge with a refrigeration unit is used to store and dispense chilled products, drinks, ready orders, and other goods that need a stable temperature range. This solution helps keep products fresh on their way to the end customer and works well for orders from online stores, supermarkets, restaurants, hotels, and delivery services.

The cabinet body has thermal insulation that helps maintain the required temperature inside the compartments. The equipment runs quietly and efficiently, while software control lets you manage access, compartment status, and the order-pickup process. Additional sterilization and deodorization functions help maintain the sanitary conditions required for storing food products.

Refrigerated Locker for Order Pickup

A refrigerated locker for order pickup is automated equipment with separate cells where the required temperature is maintained. The customer places an order online or on site, receives access to their cell and collects the products at a convenient time. This format is especially important for goods that cannot remain at room temperature for a long time.

The equipment is suitable for fresh products, chilled drinks, ready meals, fruit, dairy products, semi-finished products and other categories where quality preservation and storage control are important. The locker can be used as a self-pickup point, part of a delivery service, an additional sales point or an automated pickup zone in a retail facility.

The main advantage of this solution is the ability to issue orders without the constant involvement of an employee. The buyer does not stand in line, does not wait for an administrator and receives access only to their own cell. For business, this means less manual work, clear order control and a more convenient service for customers.

A refrigerated locker can be installed in a supermarket, hotel, shopping center, business center, residential complex, restaurant, cafe, amusement park or on company premises. Where there is regular foot traffic and demand for convenient food pickup, this equipment helps expand the service without opening a separate point.

Automated Storage Lockers with Cooling

Automated storage lockers with cooling work as secure cells for products and orders that require a stable temperature. Each cell can be used for a specific order, while access can be opened by card, code, QR code, mobile app or another selected scenario.

The system records occupied and free cells, helps control pickup, reduces the risk of errors and allows the status of each order to be viewed. After the customer collects the goods and closes the door, the cell is displayed in the system as free again and ready for reuse.

For online stores and delivery services, these lockers solve one of the key tasks - preserving the quality of chilled products until pickup. A courier or employee places the order in the required cell, and the customer collects it when convenient, without being tied to a short delivery time window.

The equipment can be adapted to different tasks: food storage, ready meal pickup, pre-order processing, hotel guest service, supermarket self-pickup or corporate catering organization. The size, number of cells, temperature regime and access logic are selected for each specific project.

Equipment for Storing Fresh Products

Equipment for storing fresh products must be not only convenient, but also reliable. Thermal insulation of the body, stable operation of the refrigeration unit, a clear management system, protected access and remote control capability are important for this. These parameters help maintain product quality and simplify maintenance.

The body can be made of stainless steel or powder-coated metal. The design is selected according to the installation location, business format and expected load. For high-traffic facilities, strength, wear resistance, a convenient interface and simple order pickup logic are especially important.

The software makes it possible to manage cells, track occupancy, control statuses, connect payment tools and integrate the equipment with a website, CRM, mobile app or internal accounting system. This makes the refrigerated locker a full part of the business process, not just a storage unit.

MVK Mash develops automated storage lockers with refrigeration units for specific business needs. We select the configuration, number of cells, body materials, temperature parameters, access method and software logic so that the equipment is convenient for customers and efficient for the owner.

How the Locker Works

Getting Access

The customer gets access by card, code, QR code or through a mobile app

Opening the Cell

The buyer opens the required cell and collects the order at a convenient time

Tracking

The system tracks occupied and free cells, controls statuses and helps prevent errors

Reuse

After the order is collected, the cell is shown in the system as free and ready for new use

Application Areas

Supermarkets

Hotels

Shopping Centers

Amusement Parks

A line of smart vending machines for food

Compact automated cabinets with refrigeration for selling a specific product category. Scale a business without renting an extra location, save on staffing and site costs, control and manage the assortment remotely.

Vegetable vending machine

Potatoes and other vegetables. For farms and agribusinesses.

This is a refrigerated cabinet with separate compartments for selling potatoes, carrots, onions, beets, and other vegetable produce without a cashier. Each compartment maintains the required temperature and humidity, so produce keeps its market look longer than on a regular stall. The customer picks the item on screen, pays, and takes the order from the open compartment — the whole process takes a few seconds, no line, no staff contact.

The format works well right by a farm or greenhouse operation, on the way out of a village, in a residential city area, or near a market — anywhere demand for fresh vegetables is steady but opening a full-fledged retail point makes no sense. It can be restocked daily or every other day, and compartment status and stock levels are visible remotely from a phone or computer.

✓Individual humidity level for each type of vegetable
✓Clear doors for a visual quality check before purchase
✓Flexible weight-based packing for seasonal offers
✓Price updates based on harvest, done right from a phone

Vegetable vending machine for selling potatoes and vegetables

Egg vending machine

Packaged eggs. For family farms, distributors, and farm shops.

This machine provides round-the-clock sales of packaged eggs straight from the farm or a distributor's warehouse, with no need to open a physical point of sale or hire a cashier. Each compartment of the refrigerated cabinet maintains a stable temperature range, so the product stays fresh and market-ready throughout the whole sales cycle. The customer picks the pack size on screen, pays for the purchase, and takes the order from the open compartment in seconds.

The format is convenient to place right on the farm grounds, near a farmers' market, in a residential area, or by a grocery store — anywhere there's regular demand for fresh eggs but no point in keeping a separate staffed outlet. The egg vending machine is easy to restock daily, and compartment status, stock levels, and sales are visible remotely from any device.

✓Cushioned trays that protect eggs from breaking during dispensing
✓Batch labeling by laying date
✓Quick tray replacement during daily restocking
✓Automatic alert when a particular pack size runs out

Egg vending machine for selling farm eggs

Cake vending machine

Cakes and desserts. For confectioners and bakeries.

The cake vending machine lets you sell cakes, pastries, and other desserts around the clock, with no physical confectionery shop to open and no cashier on site. The refrigeration unit maintains a stable temperature for each item individually, and software tracking keeps tabs on stock, production date, and shelf life for every position. The customer picks a dessert on screen, pays for the purchase, and takes the order from the open compartment in seconds.

The format works well in malls and business centers, residential complexes, near offices or schools — anywhere there's a steady flow of people and demand for sweets, but renting and maintaining a separate point of sale isn't cost-effective. Restocking the assortment takes a few minutes, and the owner sees sales and stock levels from any device.

✓Anti-vibration shelves that preserve the shape of cream items
✓Individual temperature profile for each dessert type
✓Tracking of remaining shelf life for each item
✓Easy assortment rotation for holidays and seasonal offers

Cake vending machine for selling cakes and desserts

Sushi vending machine

Sushi and rolls. For restaurants and cafés.

The sushi vending machine lets you sell sushi and rolls in a fully automated way, with no extra point of sale to open and no cashier needed. Refrigerated compartments keep the safe temperature range required for raw fish, seafood, and ready meals, and software tracking controls the storage time of each batch. The customer picks an item on screen, pays for the order, and takes it from the open compartment in seconds.

The format works well in business centers, malls, residential complexes, and near fitness clubs — anywhere people need fast access to ready meals but a staffed pickup point isn't cost-effective. The venue gets an extra sales channel without expanding the team, and the assortment and stock levels are controlled remotely.

✓Continuous cold-chain control for raw fish
✓Automatic removal of expired batches from sale
✓Separate zones for classic and hot rolls
✓Analytics on item popularity for menu planning

Sushi vending machine for selling sushi and rolls

Salad vending machine

Salads, healthy meals. For restaurants, cafés, and healthy-food suppliers.

The salad vending machine lets you sell fresh salads, bowls, and ready healthy-meal sets with no line and no cashier at the point of sale. The refrigeration unit keeps the food fresh throughout the entire working day, and the customer only gets access to their own compartment after paying for the order. This rules out mix-ups with someone else's portion and speeds up pickup to just a few seconds.

The format works well in business centers, fitness clubs, coworking spaces, and near educational institutions — anywhere there's steady demand for healthy food throughout the day. Healthy-food suppliers can expand to new locations without renting a full-scale point of sale, updating the menu and prices remotely from any device.

✓Individual packaging for each portion, no mixing of ingredients
✓Several lines at once: salads, bowls, soups
✓Flexible portion sizes for different price segments
✓Calorie and ingredient data available in the app

Salad vending machine for selling salads and healthy meals

Fruit vending machine

Fresh fruit. For farms and healthy-food suppliers.

The fruit vending machine sells fresh fruit without a cashier, around the clock. Refrigerated compartments maintain stable temperature and humidity, so the fruit keeps its look and taste longer than on an open stall. The customer picks the pack size on screen, pays for the purchase, and takes the order from the open compartment in seconds.

The format is convenient to place right on the farm's own site, near a market, in a residential area, or by fitness clubs and office centers — anywhere demand for fresh fruit is steady but running a separate staffed retail point isn't worthwhile. The assortment is easy to restock daily, and sales and stock levels are visible remotely from any device.

✓Compartment ventilation that prevents condensation and rot
✓Sorting by ripeness and fruit type
✓Seasonal assortment rotation without stopping operation
✓Product inspection through clear doors before purchase

Fruit vending machine for selling fresh fruit

Benefits

Body Options

We manufacture lockers from stainless steel or powder-coated metal. The design is selected according to the installation location, business format and operating conditions.

Access Control

The customer gets access only to their own cell by card, code, QR code or through a mobile app. This reduces the risk of errors during order pickup.

Software Operation

The software can be flexibly configured for different scenarios: food storage, order pickup, self-pickup, payment and integration with internal systems.